White Wine Sauce update

I would like to annouce that I have perfected my recipe. I added a thickening agent and I even got my boyfriend to eat scallops.

Ladies and Gentlemen, I believe that's what we like to call a breakthrough!

Oh, and I'm in the process of reading Julie Powell's book Julie & Julia. It's wonderful. She uses the "f" word a lot. It makes me giggle. Don't worry I'm not taking on any crazy French cooking challenge I'm just saying that I might be willing to post a bit more frequently. That's all.